It's a Boy!..First baby shower cake

This cake is a three tiered safari inspired baby shower cake, which was actually pretty fun to make. I covered the cake in white fondant and mixed a Wilton Sky Blue Icing, 1 oz. (Google Affiliate Ad) color to use for the zebra stripes and giraffe spots. I actually just looked up some zebra and giraffe patterns and did my best to copy the prints free hand, drawing them in to the fondant and then cutting them out. I used plastic straws for support throughout the cake (I was a bit nervous that the weight of the top layer would cause the fondant on the bottom layers to start separating under pressure). This cake was a big hit at the party, and it was my first baby shower cake!

Captain America cake for a True Hero!

Hmm...I received a cake order for a huge comic lover who also happened to spend quite a few years serving our country in the Army. Captain America was his favorite character, I was told, so he deserved nothing more than his own shield...who can argue with that. This Captain America shield is filled with red, white and blue vanilla flavored cake and was a huge hit at the party!

Louis Vuitton Speedy Bag Cake

I figured I'd share the second speedy cake I made (see the earlier purse cake I posted to learn exactly how I constructed the cake). This cake was a different design, and I used Wilton's chocolate fondant to cover the cake. I mixed a lighter brown color and then kept the original brown chocolate color to cut squares creating the checkered pattern. Sidenote, I actually really like working with the chocolate fondant because it smells sooo good the whole time you're working with it and it actually tastes like chocolate...its tastes GOOD! That's a little hard to come by with fondant.  Check out the cake...

Showing Off My Artistic Abilities

Hmm...when was the last time I painted a picture...high school maybe? Well this next cake called for me to whip out the paintbrush and brush up on my techniques...copying a drawing from a sorority's promotional material. But I must say it was fun, and edible! As I painted the whole Cleopatra using food coloring and made it easy for myself by drawing a light stencil into the fondant before drawing. Note: If you make a mistake and paint outside of the lines with food coloring...it's not so easy to remove it, so TREAD CAREFULLY. I also watched a few more youtube videos on covering square shaped fondant cakes before starting this project because I was tired of coping with wrinkles and ripped corners and boy did those help! Check it out...

Traumatic Tiered Cake Experience

As a pseudo beginner cake decorator (I've been at it for about a year now), I had to at some point take on the challenge of a tiered cake. And I must say...this cake was a challenge. I created this spiderman cake for a kid's birthday party and unfortunately, kids and fondant don't mix...they just dont really like it and I can't say I blame them. Sooo frosting it was, and so I was already out of my "just cover it up with some fondant" comfort zone. I made some big time rookie mistakes with this cake, but I guess you've got to start somewhere. I did a good deal of research on how best to create tiered cakes so I knew enough to put dowels in the bottom layer in order to hold the weight BUT my bottom cake was not as level as it should have been. And, to make things easier during the party, I had the top tier on a cake circle but because the second layer was uneven...the top layer was tittering on top and I had about a half centimeter gap of space between the two cakes...YIKES! So I created a night yellow band to cover up this unsightly space and drew some frosting spiders on it. Lesson learned, make sure your bottom cake is level, you can imagine how frightening that car ride was for me. But I must say, the cake was delivered to a very excited Spiderman fan birthday boy.

Doing Big Things

So, a girlfriend of mine wanted a cool cake for her boyfriend's birthday and I figured I was up for the challenge. Had I ever made a cake shaped like a liquor bottle before? Nope. But with the basic techniques down I tapped into my creativity and took the plunge..check it out..

Gift Box Cake

This is actually my second gift box cake but I was pretty proud of myself today because this is the FIRST fondant cake (out of about 5 so far), that hasn't somehow ripped, cracked, or wrinkled while I was trying to cover the cake with fondant. I guess practice makes perfect...check it out!

Louis Vuitton Purse Cake

So I decided to go ahead and take on the task of my first purse cake...and I'm actually please with how it turned out! But let me say, it wasn't exactly a "cake walk".

I think that the most difficult part of this cake, was trying to stencil the Louis Vuitton pattern especially because I didn't have an actual stencil. After doing some research online, I saw that you can purchase one but I didn't have a few weeks to wait for it to come via mail and I couldn't find a stencil at any local store. Soooo I pretty much had to make one myself. 

I created the purse shape by baking two 9x13" cakes and cutting them in half to create four layers, this pretty much created the height and width of a real purse. I then filled the cake with buttercream, and carved the top layer to create more a of rounded shape...

 Chocolate Fondant was a perfect color match (but note: I did find that the Wilton chocolate fondant was drier than white/colored fondant). When I covered the cake, the fondant on both ends wrinkled so I had to cut the ends off and roll out separate pieces to attach to the end. This really wasn't noticeable on the finished product since I put "fondant piping" on the two ends of the purse anyway. I still need to work on covering square objects with fondant because the corners of the cake continue to be an issue for me.

I then laid my stencil on the cake and painted on the Louis pattern using Yellow Pearl dust mixed with water, the pattern isn't perfect...but I'm sure you get the jist of it. 

I mixed white, yellow, and the chocolate fondant to create a "tan" color which I used for the piping and zipper part of the purse. I rolled out some fondant to create handles and attached them to the side of the cake using gum paste glue, but I had to lighten up my handles since my first ones were thick and just too heavy to hang off the side of the cake. And Voila!!

Finished Louie Vuitton Purse Cake!!

cake central

Ever check out Cake Central? I'd definitely recommend as a resource for cake tips and project inspiration. The site is a central location for everything cake from recipes, to ideas, to articles...and I've been browsing thorough lately looking for project ideas. Check it out!    cakecentral.com

Cake Orders

This is a second baseball cap cake that I made for a co-worker. Although I was honored to have been asked to make a cake (my first real cake order!), it was so hard to figure out what to charge. I know pricing is one of the most frustrating things for cake decorators and this was no exception. Of course I ended up only charging for the cost of my materials, about $30. But believe me, as I worked on this cake for FIVE hours straight I realized how my time and efforts were worth far more than that $30 bucks, but you live and you learn.

Baseball Cap Cake

My first Baseball Cap cake....

I had bought a Wilton sports ball pan and wanted to try out the baseball cap cake. I used a 6 inch pan and one half of the sports ball pan to create the dome part of the cake, and I filled the cake with buttercream. I actually found this cake to be pretty simple, just a lot of detailing needed to be done (but that's my favorite part anyway).

Creating the Cake
After filling and frosting the cake I colored my Fondant to get as close to the "Yankees blue" as possible. I covered the cake in Fondant, and cut the Yankee logo out of Fondant as well (just traced it from an image I found on the internet). I also found an image of the MLB logo on the back of the hat and did my best to draw that by hand. Using a paintbrush and some gel food coloring I painted the Logo half blue and half red like the real thing.

Prior to putting these pieces on the cake I had to do the hat stitching. I had read online that Wilton sells a "stitching tool" but I couldn't find that in any stores, so i created the "stitching" using the end of a crocodile clip because it had the perfect half moon shape. It was important to keep a steady hand though. To create the "vent holes" in the top of the cap I rolled six small balls of fondant, flattened them between my fingers, and pressed the end of the skinny paintbrush into them. All extra pieces were attached to the cake using gum paste glue (real easy to make...put a piece of gum paste into a shallow bowl of water).

For the hat brim, I traced the brim of a real hat onto wax paper and then cut the brim out of fondant using the wax paper template. It was also important to use the empty half of the sports ball pan to make sure the brim would fit securely to the edges of the round cake. I saw some recommendations online that you let the brim dry a few days in advance to create "bended brim look" but I was going for more of a fitted hat look and I think it came out just fine. Although I attached the brim using gum paste glue, I wouldn't recommend doing that because it created a glossy line where the brim attached and since it is made of fondant it wasn't really going anywhere anyway. I then used the same tool to create three lines of stitching along the brim. I found it so helpful to look at an online image of a baseball cap while I was working on this cake, and Im sure it would be even easier if you have a baseball cap lying around the house.

Break into cake decorating, even if you are on a budget

These are some of the cakes that I created during the Wilton class, the whole third level is dedicated to making flowers using gum paste (gum paste allows you to mold the flowers and it also dries hard like a rock...gum paste is also great because it can be rolled very thin which make it look so realistic)