Louis Vuitton Speedy Bag Cake

I figured I'd share the second speedy cake I made (see the earlier purse cake I posted to learn exactly how I constructed the cake). This cake was a different design, and I used Wilton's chocolate fondant to cover the cake. I mixed a lighter brown color and then kept the original brown chocolate color to cut squares creating the checkered pattern. Sidenote, I actually really like working with the chocolate fondant because it smells sooo good the whole time you're working with it and it actually tastes like chocolate...its tastes GOOD! That's a little hard to come by with fondant.  Check out the cake...